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Sample Menu

Seven Course Tasting Menu ~ $95pp
This menu choice is designed for the whole table to experience

 

1st Course

Scallops,
Crispy Pork Cheeks, Radicchio + Chilli

2nd Course

Cauliflower Cheese Risotto, Parsley + Capers

3rd Course

Quail,
Pumpkin, Parmesan + Olive

Main Course

Spiced Lamb Shoulder,
Peperonata, Aubergine + Quinoa

or

Ocean Catch,
Octopus, Celeriac + Buckwheat

Cheese

Cashel Blue, Carrot Cake,
Peach + Ganache

Pre-dessert

Dessert

Chocolate, Cherries + Cream


 

Prix Fixe $69pp
Any Entrée, Main + Dessert off the A La Carte menu

 

Snacks

Bread + Butter
On Us

Salt + Vinegar Pork Crackers
$8


 

Entrees

Cauliflower Cheese Risotto, Parsley + Capers
$18

Braised Duck,
Cavatelli, Mozzarella + Radish
$19

Cured Tuna,
Pickled Cucumber, Ginger + Shallots
$19

Scallops,
Crispy Pork Cheeks, Radicchio + Chilli
$21

Quail,
Pumpkin, Parmesan + Olive
$21


 

Mains

Ocean Catch,
Octopus, Celeriac + Buckwheat
$39

Smoked Pork Loin,
Fennel Braised Shoulder, Beetroot + Macadamia
$37

Spiced Lamb Shoulder,
Peperonata, Aubergine + Quinoa
$37

Roast Beef,
Onions, Glazed Cheek + Broccolini
$38

Mushroom + Ricotta Tortelli,
Spinach + Parmesan
$28


 

Sides

Brussel Sprouts, Buttermilk + Hazelnuts
$9

Potato Pave + Mustard Butter
$9


 

Desserts

Chocolate, Cherries + Cream

Citrus, Basil Sponge + Almond Ice Cream

Rhubarb, Vanilla Panna cotta, Milk Crumble

Cashel Blue, Carrot Cake, Peach + Ganache
$16


 

Stickies

2013, The Yard Botrytis Riesling, WA
$13/$59

2011, Muscat de Beaumes de Venise, FR
$15/$69


 

Coffee

Espresso, Double Espresso, Long Black
Short Macc, Long Macc
Cappuccino, Latte, Flat White
$4


 

Tea

English Breakfast, Earl Grey,
Green, peppermint, Chamomile
$4


One Bill Per Table – No Split Billing
Download Menu pdf